The Xylem FOM 330-1 Food Oil Monitor-Set is a reliable, easy-to-use device for fast, on-site measurement of frying oil quality in professional kitchens. Designed for safe use directly in the fryer, this monitor enables quick assessments of oil degradation using polar compound content. With one-button operation, a built-in signal lamp, and ergonomic hand protection, this set is ideal for restaurants, commercial kitchens, and food processing facilities striving to ensure oil quality, food safety, and compliance.
Product Features
- One-button operation for fast and intuitive measurement
- Measures hot oil directly in the fryer (up to 200 °C / 428 °F)
- Displays percentage of polar compounds from 0–40%
- Clear traffic-light signal lamp: green/yellow/red for oil quality status
- Calibration certificate included for verified accuracy
- Includes hand protection and durable carrying case
- Simple oil type selection and fast warm-up time
Benefits
- Ensure food quality and safety – Detect and replace spent oil before it compromises taste or poses health risks
- Minimise cost and waste – Avoid unnecessary oil changes by determining the exact frying point
- On-site, real-time measurements – No lab equipment needed; simply measure in the fryer
- Easy to use – One-button interface and traffic-light indicators make operation foolproof
- Certified accuracy – Delivered with a calibration certificate for confidence in compliance
Why Choose the Xylem FOM 330-1?
The Xylem FOM 330-1 is the smart solution for any professional kitchen focused on frying oil quality and food safety. With quick, intuitive measurements and visual indicators, staff can ensure optimal frying conditions without interrupting workflow. This all-in-one set is perfect for restaurants, canteens, and catering environments needing reliable, on-the-spot oil analysis.
