The Atago Refractometer Acid Meter Kit PAL-BX|ACID11 Master Kit is designed for precise measurement of sugar-acid ratio in fruits such as plums. It accurately measures Brix from 0.0 to 90.0% and acid levels from 0.10 to 4.00% within a temperature range of 10.0 to 40.0°C. As part of the Pocket Brix-Acidity Meter series, this unit measures both sugar and total acidity in fruit juice samples, converting acidity into malic acid values specifically suited for plum analysis.
Product Features
- Measures sugar-acid ratio specifically for plums and similar fruits
- Pocket Brix-Acidity Meter with Brix and acidity measurement functions
- Acidity readings shown as malic acid concentration
- Brix measurement range: 0.0 to 90.0%
- Acid measurement range: 0.10 to 4.00%
- Operating temperature range: 10.0 to 40.0°C
- Uniquely designed scale best suited for plum samples
Benefits
- Accurate and reliable measurement for quality control in fruit production
- Convenient tool for fast on-site or lab-based analysis
- Supports optimal harvesting and processing decisions
Why Choose the Atago PAL-BX|ACID11 Master Kit?
This Pocket Brix-Acidity Meter is ideal for fruit growers and quality control labs focused on sugar and acid balance, ensuring better product consistency and taste. Designed specifically for plums, it offers precise, efficient analysis tailored to your needs.
