The Gerber Instruments AG Milk Powder Butyrometer 0–35%:0,5 "Teichert" is designed for precise determination of fat content in dry milk. Using the weighing method for 2.5 g of dry milk, it features a closed bulb with frosted label and comes with a rubber stopper and glass nail for reliable operation.
Product Features
- Teichert scale for dry milk fat content (0–35% with 0.5 increments)
- Closed bulb with frosted label for clear measurement reading
- Includes rubber stopper and glass nail for safe handling
- Designed for 2.5 g of dry milk per test
- Durable and reusable laboratory instrument
Benefits
- Ensures accurate and reliable fat measurement in milk powder
- Easy to read and use with included accessories
- Durable construction for repeated laboratory use
- Supports standard Gerber dry milk analysis procedures
Why Choose Gerber Instruments AG Milk Powder Butyrometer 0–35%:0,5 "Teichert", With Accessories?
This Teichert milk powder butyrometer provides a reliable, accurate, and convenient solution for measuring fat content in dry milk, ideal for quality control and laboratory applications.
