The Atago MASTER-Ramen a Refractometer is a handheld, automatic temperature-compensated instrument specifically designed for measuring the concentration of ramen soup. With a durable construction and intuitive design, it ensures precise Brix readings even in hot or oily broth conditions. Perfect for quality control in ramen restaurants and food processing applications, this refractometer provides fast, accurate results with minimal cleanup.
Product Features
- Specially designed for ramen soup concentration (Brix measurement), tare, and Baume of kansui
- Automatic Temperature Compensation (ATC) for consistent readings—even at high temperatures
- Durable construction with IP65 water-resistant rating
- Easy to clean and maintain after use with oily or salty samples
- Lightweight and ergonomic design for comfortable handling
Benefits
- Delivers accurate soup concentration for consistent flavor control
- Enables quick testing directly in the kitchen or restaurant setting
- Reduces measurement errors due to temperature fluctuations
- Compact and portable—ideal for on-the-go quality checks
Why Choose the Atago MASTER-Ramen a?
Designed with ramen chefs and food professionals in mind, the Atago MASTER-Ramen a Refractometer offers an easy and accurate way to maintain soup concentration and flavor quality. It is the essential item for increasing your ramen quality, with the capability to measure soup, tare, and kansui concentration accurately without concern for temperature changes, thanks to its Automatic Temperature Compensation. Trusted for its reliability and ease of use, it’s a must-have tool for quality control in ramen and noodle production.
