The Kern digital refractometer precisely measures Brix, lactose (milk sugar), maltose (malt sugar), and dextran concentrations, making it an essential instrument for food and dairy industry quality control. It supports measurement ranges of 0.0% to 50.0% for Brix, 0.0% to 16.5% for lactose, 0.0% to 15.6% for maltose, and 0.0% to 10.6% for dextran, all with automatic temperature compensation for consistent accuracy.
Product Features
- Measures Brix, lactose (milk sugar), maltose (malt sugar), and dextran
- Brix range: 0.0% to 50.0%
- Lactose concentration range: 0.0% to 16.5%
- Maltose concentration range: 0.0% to 15.6%
- Dextran concentration range: 0.0% to 10.6%
- Automatic temperature compensation (ATC) for precise readings
- User-friendly digital display and easy operation
- Compact and durable design for laboratory and industrial environments
Benefits
- Ensures accurate sugar and dextran concentration analysis for quality control
- Automatic temperature compensation improves measurement reliability
- Easy-to-use interface speeds up quality checks and laboratory work
- Ideal for food, dairy, and brewing industries
- Portable and robust design for versatile use
Why Choose the Kern Digital Refractometer, Brix / Lactose (Milk Sugar) / Maltose (Malt Sugar) / Dextran; 0.0% – 50.0%, 0.0% – 16.5%, 0.0% – 15.6%, 0.0% – 10.6%?
This refractometer offers reliable, multi-parameter measurement with temperature compensation, making it an indispensable tool for food quality control and laboratory applications.
