This Kern digital refractometer is ideal for accurately measuring sugar concentration (Brix) and specific gravity of wort, providing fast and reliable results in brewing, food processing, and quality control applications. It is designed for ease of use and consistent performance, even in demanding environments.
Product Features
- Measurement range (Brix): 0–32%
- Resolution: 0.2% Brix
- Specific Gravity (Wort) range: 1.000–1.130 SG
- Clear digital display for easy reading of values
- Compact, portable design – ideal for field and lab use
- Battery operated for convenient mobility
- Simple operation with fast measurement results
Benefits
- Reliable tool for determining sugar content and wort density
- Speeds up workflow in brewing and food quality control
- Intuitive handling with no calibration needed between uses
- High value at a competitive price point
Why Choose Kern Digital Refractometer for Brix and Wort SG Measurement; 0–32% Brix @ 0.2%; 1.000–1.130 SG Wort?
This Kern refractometer offers dependable performance for professionals seeking accuracy and efficiency in measuring sugar concentration and wort density, making it an excellent addition to any brewery or food lab.
