The Gerhardt Soxhlet Extraction Heating Unit EV6 AII/16 is designed for classic, manual extraction using the Soxhlet method. Renowned for Gerhardt’s tried and tested quality, it is ideal for determining fat content in food and feeds by solid/liquid extraction with appropriate solvents.
Product Features
- Classic, manual Soxhlet extraction apparatus
- Serial heating unit with 6 individually adjustable heaters
- Includes interchangeable top moulds, airbath inserts, support rods, and mains cable
- Requires separate order of cooling water supply system, Soxhlet glass parts, and holders
- Power supply: 230VAC, 50-60Hz
Benefits
- Reliable and precise fat content determination using Soxhlet extraction
- Six individually adjustable heaters allow simultaneous multi-sample processing
- Flexible configuration with interchangeable components
Why Choose Gerhardt Soxhlet Extraction Heating Unit EV6 AII/16?
Gerhardt combines durability and performance in this manual Soxhlet extraction unit, making it a dependable choice for laboratories focused on food and feed analysis.
