The Gerber Instruments AG Cheese Butyrometer 0–5–40% is designed for precise determination of fat content in cheese using the Van Gulik weighing method. Complete with accessories, it ensures accurate and reliable laboratory measurements.
Product Features
- Determination method: Van Gulik weighing for 3 g cheese samples
- Two openings for sample handling
- Frosted label on bulb for easy reading
- Complete with rubber stoppers
- Includes glass beaker with 16 holes
Benefits
- Provides accurate fat content measurement in cheese
- Easy handling with clearly labeled bulb
- Complete accessory set for immediate use
- Durable and reliable construction for laboratory applications
Why Choose Gerber Instruments AG Cheese Butyrometer 0–5–40%?
This cheese butyrometer provides a precise, reliable, and ready-to-use solution for determining fat content in cheese, ensuring accuracy and ease of handling in laboratory settings.
