Cole-Parmer Bain Marie HDPE Containers are made from FDA-compliant high-density polyethylene, providing durable and versatile storage solutions for food service and laboratory environments. These containers can be frozen, boiled, or chemically sterilized to meet stringent storage and sanitation requirements. Featuring easy-grip handles for ergonomic handling and NSF certification to ensure safety and quality. Snap-tight, positive-lock lids are sold separately.
Product Features
- Made from FDA-compliant high-density polyethylene (HDPE)
- Containers can be frozen, boiled, or chemically sterilized
- NSF certified to meet food safety and quality standards
- Containers feature easy-grip handles for comfortable handling
- 20 quart capacity per container
- Pack of 6 containers for bulk use
Note: Snap-tight, positive-lock lids are sold separately.
Benefits
- Safe and versatile for freezing, boiling, and sterilizing applications
- Durable HDPE material resists chemicals and temperature extremes
- Easy-grip handles improve transport and handling convenience
- NSF certification ensures compliance with strict safety standards
- Ideal pack size for commercial kitchens, labs, or food service operations
Why Choose the Cole-Parmer Bain Marie HDPE Container?
These containers are perfect for professional kitchens, laboratories, and food service environments requiring reliable, chemical- and temperature-resistant storage. Their ergonomic design and NSF certification provide safe, consistent performance for storing and sterilizing samples or ingredients.
