Calibration fluid - sucrose 35.0% - ISO17025 - (15ml dropper bottle)_1911412
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Xylem Calibration Fluid Sucrose 35.0% ISO17025 15ml Dropper Bottle

$224.26

The price is inclusive of GST

Xylem Calibration Fluid – Sucrose 35.0% ISO17025 is a certified solution for verifying the performance of Brix refractometers, traceable to NIST/ICUMSA standards. This solution provides an easy-to-use, non-toxic calibration method ideal for instruments without temperature control that rely on temperature compensation. It is preferred by beverage, sugar, and food producers due to its composition closely matching the products being tested.

Product Features

  • For refractometer performance verification, traceable to NIST/ICUMSA
  • Non-toxic, certified sucrose solutions covering the range 0-60 °Brix traceable to NIST/ICUMSA, ideal for calibrating Brix refractometers
  • Ease of use when calibrating instruments that do not have temperature control and instead rely on temperature compensation
  • Preferred by beverage, sugar, and food producers as the solution components typically match the product being tested
  • Pure sucrose solutions made solely with chemistry grade sucrose and Analar water on a weight/weight basis
  • Verified using a high-accuracy refractometer in a laboratory certified to ISO 17025:2017
  • Contains no additional stabilizers (preservatives) and may be considered a primary standard
  • Option for a sucrose supply contract for regular calibration material delivery
  • Convenient 15ml dropper bottle for easy calibration

Benefits

  • Ensures precise and repeatable Brix refractometer calibration
  • Safe and easy to handle for laboratory and industrial applications
  • Primary standard quality provides confidence in measurement accuracy
  • Compact dropper bottle simplifies handling and reduces waste

Why Choose Xylem Calibration Fluid – Sucrose 35.0% ISO17025?

Xylem Sucrose Calibration Fluid provides certified, traceable, and reliable calibration. It is ideal for professionals requiring precise and consistent Brix measurements in beverage, sugar, and food production environments.

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