This dual-function refractometer delivers precise measurements of both Brix and salt concentration, with a Brix range of 0.00 to 90.0% and salt concentration measurement up to 16.70% (g/100mL). The salt reading is based on the same weight/volume ratio as the Mohr titration method, ensuring accuracy and consistency. Ideal for quality control in food, beverage, and industrial applications, this compact and ergonomic instrument streamlines testing processes without the need for dilution—even for concentrated samples like soy sauce.
Product Features
- Brix measurement range: 0.00 to 90.0%
- Salt concentration range: 0.00 to 16.70% (g/100mL), aligned with the Mohr titration method
- Accurate and rapid dual-parameter measurement
- Compact and ergonomic design for easy handling
- Suitable for quality control in food, beverage, and industrial settings
Benefits
- Simultaneous analysis of sugar and salt content in one device
- Improves product consistency and process efficiency
- Eliminates need for separate testing tools
- Enables fast, user-friendly operation
- Portable and durable for use in various environments
- Removes the need for dilution when testing high-concentration samples
Why Choose This Dual Brix and Salt Refractometer?
This advanced refractometer offers reliable dual measurement using titration-equivalent salt scaling, making it ideal for precise quality control. It simplifies testing workflows and supports consistent product formulation, especially in environments dealing with concentrated food solutions.
