The Atago PAL-BX|ACID101 Master Kit is a high-precision acidity meter kit designed for measuring sugar acid ratio in beer. Covering a broad Brix range of 0.0 to 90.0% and acid concentration from 0.10 to 20.0% within 10 to 40°C, this portable Master Kit includes a scale, a beaker, and a measuring spoon for easy, precise, and accurate measurements. Part of the PAL-BX|ACID Pocket Sugar and Acidity Meters series, it measures both sugar (Brix) and acidity levels, converting total acidity into citric, tartaric, malic, acetic, or lactic acid concentrations depending on the unit.
Product Features
- Measures sugar acid ratio specifically in beer
- Brix range: 0.0 to 90.0%
- Acid concentration range: 0.10 to 20.0%
- Operates effectively between 10 to 40 degrees Celsius
- Compact and easy-to-use acidity meter kit
- Includes scale, a beaker, and a measuring spoon for convenience
Benefits
- Enables precise quality control and product consistency in brewing
- Wide measurement ranges cover diverse beer samples
- Portable design suitable for lab and field use
Why Choose the Atago PAL-BX|ACID101 Master Kit?
Designed for brewers and quality labs, the Atago PAL-BX|ACID101 Master Kit provides reliable acidity and sugar ratio measurements essential for superior beer quality assurance.
