ANKOM FAA is a starch-hydrolyzing alpha-amylase enzyme with high heat and pH stability derived from a genetically modified strain of Bacillus licheniformis. Used for liquification of starch during Neutral Detergent Fiber Analysis.
ANKOM, Alpha Amylase, FAA, 250 ml
FAA_Amylase_SDS
Overview
ANKOM FAA is a starch-hydrolyzing alpha-amylase enzyme with high heat and pH stability derived from a genetically modified strain of Bacillus licheniformis. Used for liquification of starch during Neutral Detergent Fiber Analysis.
