With signal lamp
FOM 330 in 8 Steps
- change frying oil at the right time
- measures hot oil directly in the fryer
- restaurants / canteens
- no health risks caused by spent oil
- fast, safe on-site measurement
- enables setting of ideal frying point
- exact determination of frying oil quality
- 0 ... 40% polar compounds
- temperature range up to 200 °C (428 °F)
- limit indication by flashing light (red/yellow/green)
- with simple oil type selection with one button
